Sherbet Science

A couple of days ago in Science, we made Sherbet it was disgusting for because I added too much of the ingredients that were used to make the sherbet. The ingredients used to make them were. 

1. sherbet
2.  citric acid
3.  tartaric acid
4.  raro
5.  icing sugar

We put the tartaric and citric acid with baking soda all together to make the base texture of the sherbet.

 then added the raro and icing sugar to give it more flavour and more taste to it.

The results were a foamy explosion in my mouth, it was so disgusting to swallow because of the foamy texture to it while it's in your mouth.